The cuisine of Tatarstan is one of the most ancient and original. The local cooks will tell you that there are about 500 dishes in their arsenal, and they each have dozens of variants. Baked dishes with fillings are particularly popular. The oldest and simplest of them is Quistibi – a pie stuffed with millet porridge or mashed potato. Geography of Taste host Vladimir Pavlov presents his version of the recipe for Quistibi, which honors both the traditional approach whilst allowing for some culinary experimentation. It’ll definitely be delicious! On Russian Travel Guide.