Pastry chef Yevgenia Chernoglazova


She arrives at work every day filled with holiday-like joy and believes her profession to be the best in the world. Yevgenia Chernoglazova is a confectioner. Wise men used to say that sweet things can mask anything bitter in life and Yevgenia could not agree more.

She arrives at work every day filled with holiday-like joy and believes her profession to be the best in the world. Yevgenia Chernoglazova is a confectioner. Wise men used to say that sweet things can mask anything bitter in life and Yevgenia could not agree more. She knows how to spoil those with a sweet tooth, making their lives even sweeter. A real confectioner must possess a variety of characteristics to ensure that they are the best at their craft. They must have a good memory (including taste-wise!), be creative and have a sharp sense of taste, sight and smell. Most important of all however, is that they must simply love what they do. In RTG’s new film, Yevgenia shares how she discovered her love for making sweets, as well as her hopes and dreams for the future.