The Abazins are one of the original peoples to have settled in Karachay-Cherkessia. Nowadays they number at about 30,000 and work hard to preserve their traditions; recipes of national dishes are passed down from generation to generation and many household items from the past are still made today, just as they were hundreds of years ago. Abazin cuisine is rich in milk, cheese and meat products and showcases the Abazin love for strong, aromatic spices. Tune in to RTG TV’s new programme about this fascinating culture and learn how to cook «ktudzerze» — Abazin-style chicken.