Cuisine

Stewed kidneys in a rye bread pot

In search of a new Russian recipe, RTG presenter Olga Degtyareva set off to Veliky Novgorod to a restaurant in the Yurevskoye Farmstead tourist complex. The Russian-style complex is located close to the walls of the ancient Novgorod Kremlin. Irina Savelyeva, the restaurant’s experienced chef, shared the secret of how to make the delicious stewed kidneys in a homemade rye bread bowl. Olga also had the chance to stroll around Vitoslavlitsy, the city’s open-air Museum of Wooden Architecture located nearby and check out its collection of old irons.

Yöneten Elena Nupreychik

Önemli Ol'ga Degtyareva

Yıl 2013

Zaman 00:14:27

Yöneten Elena Nupreychik

Önemli Ol'ga Degtyareva

In search of a new Russian recipe, RTG presenter Olga Degtyareva set off to Veliky Novgorod to a restaurant in the Yurevskoye Farmstead tourist complex. The Russian-style complex is located close to the walls of the ancient Novgorod Kremlin. Irina Savelyeva, the restaurant’s experienced chef, shared the secret of how to make the delicious stewed kidneys in a homemade rye bread bowl. Olga also had the chance to stroll around Vitoslavlitsy, the city’s open-air Museum of Wooden Architecture located nearby and check out its collection of old irons.

Ayrıca beğenebilirsin

Cuisine

Grey Shchi Valdayi Style

Cuisine

Belgorod-style pork in pastry

Cuisine

The Secrets of Abazin Cuisine