A red desert, three suns in bright halos, mirages of a green oasis – it’s a poetic description of a shakshuka, a dish that can now be found on many a fashionable restaurant menu. But the beautiful presentation of this delight is only half the job. You also have to know how to ensure that it’s delicious. Learn how to turn scrambled eggs into a culinary masterpiece with RTG TV host Igor Vukolov on “The Geography of Taste.”