Cuisine

Lunch from Chef Cook of Sudar Restaurant

According to legend of Moscow restaurant Sudar there was a famous inn during war with Napoleon, often visited by glorified Russian General Field Marshal Mikhail Kutuzov. Today one can go through ancient folios waiting for nourishing launch, admire merchant portraits and listen to bird singing which is believed to improve digestion. Traditions of inn cuisine are carefully kept there. Presenter Nadezhda Lebedeva learnt recipe of ancient pottage that happened to appear on Russian table long before French soups, as well as got to know how Russian salad differ from European one, and how to prepare garnish of apple, pumpkin and honey.  

Yöneten Maksim Sherman

Önemli Nadezhda Lebedeva

Yıl 2011

Zaman 00:26:10

Yöneten Maksim Sherman

Önemli Nadezhda Lebedeva

According to legend of Moscow restaurant Sudar there was a famous inn during war with Napoleon, often visited by glorified Russian General Field Marshal Mikhail Kutuzov. Today one can go through ancient folios waiting for nourishing launch, admire merchant portraits and listen to bird singing which is believed to improve digestion. Traditions of inn cuisine are carefully kept there. Presenter Nadezhda Lebedeva learnt recipe of ancient pottage that happened to appear on Russian table long before French soups, as well as got to know how Russian salad differ from European one, and how to prepare garnish of apple, pumpkin and honey.  

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