Greek cuisine in Anapa


In antique time the Greeks cooked outside so that mixing energy of air and fire enriched taste of food. Without abondoning the traditions, presenter Rumiya Niyazova cooked fish and meat following ancient Greek recipes.

In antique time the Greeks cooked outside so that mixing energy of air and fire enriched taste of food. Without abondoning the traditions, presenter Rumiya Niyazova cooked fish and meat following ancient Greek recipes. Ivan Karagezidis, a descendant of Pontus Greeks that had inhabited the territory of modern Anapa, shared antique culinary secrets.