Cuisine of the Kamchatka peninsula


The presenter of RTG TV Igor Vukolov prepared Kamchatka crab meat in pepper sauce together with the chief cook of the «Ozero» restaurant, appreciated a chinook salmon's size, a Pacific Ocean salmon and learnt how to prepare honeysuckle compote.

It's not for nothing Kamchatka is called a region of primordial nature. It seems that everything around is virginal even near the city of Petropavlovsk. Before learning special features of Kamchatka cuisine the presenter of RTG TV Igor Vukolov went pick up mushrooms and berries. Then he prepared Kamchatka crab meat in pepper sauce together with the chief cook of the «Ozero» restaurant, appreciated a chinook salmon's size, a Pacific Ocean salmon and learnt how to prepare honeysuckle compote.