Nourishing recipes from Kostroma


Kostroma is considered to be a gate to Siberia, and nourishing high-calorie dishes are traditional there. Assistant to chief cook of Kostroma restaurant and RTG TV presenter Rumiya Niyzova introduces specialties to viewers.

Kostroma is considered to be a gate to Siberia, and nourishing high-calorie dishes are traditional there. Assistant to chief cook of Kostroma restaurant and RTG TV presenter Rumiya Niyzova introduces specialties to viewers. These are dumplings with salmon, mutton with ravioli and chocolate flan. Rumiya learnt secrets of Kostroma cuisine and counted thoroughly calories in each dish.