Secrets of karachaevan cuisine


In this program you'll get acquainted with the masterpieces of the national Karachai cuisine and learn how to prepare the most delicious dishes out of the most ordinary food items.

The North Caucasus is an area located in the foothills of the Caucasian Mountains, between the Black Sea and the Caspian lowland. It's considered that a drink ayran and a pie khychin are the masterpieces of the national Karachai cuisine and the most popular North Caucasian dishes. The presenter Igor Vukolov set out to the holiday camp «Honey Waterfalls», where a custodian of the Karachai recipes aunty Mariam explained to him how khychins should be put in butter properly, how much leaven it's necessary to add to ayran and how to identify its preparedness. And what is more, Igor Vukolov got to know ayran had turned out to be a forefather of our well-liked contemporary kefir!